COFFEE
We believe that no amount of roasting expertise or beverage mixology can take the place of green coffee that’s the result of laying the groundwork of cupping thousands of coffees and selecting the best from importers and farms.
From there the green coffee enters our roasting process.
The profiling process is a careful balance between developing the coffees enough to bring out the sugar browning flavors without masking the delicate floral and fruit notes a coffee may have.
Finally, the coffee lands in our partners cafes. We strive to support our partners in making sure every drink has been thought out and tasted with as much attention as the coffees themselves.
The magic of what we do is in the people, from the person growing and picking the coffee to the hands of our customers who carefully craft it into the cup over which business deals are struck, over which people make up, with which so many wake up in the morning or that accompany them through long nights.
FARM TO CUP
Coffees differ from one another for a variety of reasons, including cultivation practices, growing area, altitude, soil, climate, harvest practices, processing, roasting, grinding and even brewing. Like fine wines, coffees will also vary from country to country, region to region, and year to year.
We aim to cultivate long-lasting partnerships in the supply chain by making communication, transparency, and traceability central values in our buying philosophy. These partnerships enable us to collaborate with growers and other supply chain partners to improve coffee quality, address social concerns, and promote environmentally sustainable practices. Explore our coffees below.
Supporting our farmers.
The success of the farmers with whom we do business is a critical component of our own success. With our coffees, you not only satisfy the increasing quality demands of your customers, you share our commitment to the farmers and communities that grow the coffee you enjoy.
Why Sustainable?
A sustainable farm gives back as much to the land and people as it receives. It seeks independence from non-renewable resources, using renewable resources when possible. Sustainable farming also minimizes pollution, takes steps to care for the environment, and cares for its employees.