EDUCATION
Our training follows a simple pathway to take anyone from novice to passion.
Lean on our team of industry experts who will help you take real life best practices born from years of industry experience and apply them to your business, whether you are just starting out or have been an established brand for years.
OUR TEAM.
BOB & EDDIE WALTER
37 & 27 years of coffee industry
experience.
DOUG CLARK
31 years of coffee industry experience.
Coffee Shop Consultant, Restaurant Beverage Specialist.
SCAA Gold Cup Certified Trainer.
KATIE CISSEL
13 years café manager of Awakenings Café (owned and operated by Coffee Break).
GUS WALTER
5 years of coffee industry experience.
Training and teaching YOUR team.
Starting with a cupping of our coffees, we will cover basics on farming & processing. We will work our way through brewing methods, espresso and milk preparation, cold and hot drink training, menu development and costing, to optimizing the flow of your café and espresso bar.