Costa Rican Coffees have fine acidity, full body and vibrant flavor; which give it a distinctive character - well balanced, bright, and sweetly smooth with a delicately clean aftertaste.
Roast Profile: Full City, French
Cup Profile: Smooth, Rich body, Nice Brightness
Harvest Times: October - March
Altitude Meters: 1,200 - 1,800
Botanical Varieties: Caturra, Catuai,
Growing Regions: Tarrazu, Volcan Poas, Central Valley, Tres Rios, Heredia, Alajeula, Naranjo
Hacienda La Minitas flagship trademark coffee, called "La Minita," is taken only from the first-quality selection of each stage in the process and is finished with a unique hand cleaning. This final step takes a virtually perfect product and, with over 30,000 worker hours of effort, transforms it into the very special coffee that is bagged for export as La Minita.
We have attempted to produce the perfectly balanced coffee. One that combines all of the ingredients that a classic cup should contain: sweet aroma, full body, great acidity, and delicately clean aftertaste. All in balance and with no impurities to detract from its enjoyment. In a word...Elegant. |
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